Ensaimada for breakfast. |
No, today was a slow day, finally an opportunity to do nothing serious. I came down to see that the ensaimada had risen substantially, covering the whole baking tray. It was put into the oven for 15 minutes and, after cooling for a while, served for breakfast. The very light rich bread was OK with butter and jam. It worked much better with butter, jam and whipped cream in the afternoon, with a nice cup of tea and conversation with a visiting friend.
Apropos jam, the pectin powder I had ordered arrived today. This was prompted at the Stammtisch last week, after hearing about making very fruit rich jams with a ration of 2:1 fruit to jam. Tescos was selling 600g packs of Strawberries at a reduced price, so I set about making some jam with pureed fruit and the new pectin. The jars are cooling but a sample on a plate suggests that I might have actually made a strawberry curd.
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